Greek Lemon Roasted Potatoes

By á-8179

Found on Rosa's yummy yums blog by doing a web search for classic Greek cuisine.

Ingredients

• 2 pounds of waxy potatoes
• 1/3 of a cup of olive oil (maybe a bit less)
• 1/3 cup of lemon juice (lemon juice and oil should be equal)
• 3-4 cloves of garlic
• oregano, salt and pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees.
Mix everything together and bake for an hour to an hour and a quarter.
At the cottage it was ready in about a half an hour in a glass dish.