Roasted Tomato & Basil Soup
By cweeks
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Ingredients
- 3 lbs tomatoes, halved
- 1 onion, peeled and quartered
- 4 garlic cloves
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/3 cup fresh basil leaves
- 1 tablespoon lemon juice
- 1/2 tsp salt
- Fresh Basil Sprigs
Details
Servings 4
Preparation
Step 1
Drizzle olive oil over the tomatoes, onion and garlic on a roasting pan. Roast at 400 for 30-45 minutes. Skin tomatoes. Transfer to a large soup pot. Add broth and basil. Bring to a boil; reduce heat, and simmer uncovered for 15 minutes. Cool. Process in a blender or food processor until smooth. Strain. Add lemon juice and salt. Serve warm or chilled. Garnish with fresh basil sprigs.
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