Zucchini Casserole

By á-9378

Ingredients

• 6-8 Sliced Zucchini
• 2 Cups Chopped Celery
• 2 Cups Onion
• 1 Can Green Chiles
• 2 Whipped Eggs
• 2 Cans Mushroom Soup
• 3 Cups of Shredded Cheese and Bread Crumbs

Preparation

Step 1

Cook Zucchini, Celery, and Green Chiles in small amount of water over low heat. Add two whipped eggs and salt. Remove from heat.

Grease 9x13 baking dish add drained Zucchini. Mix Mushrrom soup, 3 Cups of cheese and bread crumbs.
Spoon Mixture over Zuchini and Bake 350 for 1 Hr