Beer Cassis

By cindyandmojo

Recipe by Jim Meehan, Tasting Table Drinks Editor

Ingredients

• 4 ounces Byrrh, chilled
• 1 ounce Cassis, chilled
• Ice
• Lemon slices, for garnish
• Orange slices, for garnish

Preparation

Step 1

DIRECTIONS

In a pitcher, combine the Byrrh, Cassis, beer and ice. Using a wooden spoon, mix until well chilled. Garnish with lemon and orange slices. Serve.