Crock Pot Honey Dijon Chicken

By barbgreenfield

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

Serving Size / Yield
8 servings
Ingredients
2 sm. fryer chickens, quartered
1/2 C. butter, melted
2/3 C. honey
1/4 C. Dijon mustard
1 tsp. curry powder
dash salt

Details

Preparation

Step 1

Directions
Place chicken pieces in a large slow cooker, skin side up. Sprinkle salt over chicken. In a bowl, combine butter, honey, mustard, and curry powder. Mix well. Pour butter-mustard mixture over chicken quarters. Cover and cook on low for 6-8 hours. Baste chicken once during cooking.