Crock Pot Honey Dijon Chicken

By barbgreenfield

Ingredients

• Serving Size / Yield
• 8 servings
• Ingredients
• 2 sm. fryer chickens, quartered
• 1/2 C. butter, melted
• 2/3 C. honey
• 1/4 C. Dijon mustard
• 1 tsp. curry powder
• dash salt

Preparation

Step 1

Directions
Place chicken pieces in a large slow cooker, skin side up. Sprinkle salt over chicken. In a bowl, combine butter, honey, mustard, and curry powder. Mix well. Pour butter-mustard mixture over chicken quarters. Cover and cook on low for 6-8 hours. Baste chicken once during cooking.