CUSTARD - PANETTONE JAMIE OLIVER

By vegar

Ingredients

• 1 PINT MILK
• 1 PINT CREAM
• 4 EGGS
• 170 G SUGAR
• VANILLA POD
• ORANGE ZEST
• ICING SUGAR

Preparation

Step 1

CUT PANNETONE INTO 1 CM SLICES. BUTTER ONE SIDE.

IN A BOWL MIX EGGS, MILK, CREAM, SUGAR, VANILLA POD AND ORANGE ZEST.

DIP BREAD INTO MIXUTRE AND PLACE IN A GREASED CASSEROLE DISH IN LAYERS POUR REMAINING MIXTURE OVER BREAD.

BAKE IN 160 DEGRESS OVENFOR 30 - 40 MINUTES