Old Fashioned Blackberry Cobbler

By JeanneAnne

Ingredients

• For biscuit dough:
• 1 1/3 1 1/3 1/3 cups all-purpose flour
• 2 2 2 TBSP sugar
• 1 1/2 1 1/2 1/2 tsp baking powder
• 1/2 1/2 1/2 tsp salt
• 5 5 5 TBSP cold butter, cut in small pieces
• 1/2 1/2 1/2 cup milk
• For fruit:
• 3 3 3 pints blackberries
• 1/2 to 1 1/2 to 1 1 cup sugar
• 2 2 2 TBSP cornstarch
• 1 1 1 tsp grated lime zest
• Wash and pat dry berries. Combine sugar, cornstarch and lime zest and mix into berries.

Preparation

Step 1

Preheat oven to 375° F.

Spread fruit mixture evenly in baking dish. Cover, as desired, with biscuit mixture. Brush with sugar glaze or sprinkle top with additional sugar. Bake until the top is golden brown and the fruit juices are slightly thickened, about 45-50 minutes. Let cool slightly before
serving, and serve with whipped cream, chilled heavy cream, or ice cream.