Chile Rellenos

By á-10037

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Ingredients

Canned green chiles
Swiss cheese.
3 eggs
Flour
Baking powder

Details

Preparation

Step 1

Stuff each chile with slice or wedge of swiss cheese. Flour stuffed chiles.

Separate eggs. Add 1 1/2 Tbsp. flour and 1 tsp. baking powder to yolks. Add same measure of each to the whites. Beat separately and then fold together.

Dip stuffed chiles in egg mixture and fry in oil until lightly browned.