HOMEMADE MILK GRAVY
By KimberlyB
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/4 cup pan drippings (bacon drippings or sausage drippings)
- 1/4 cup all-purpose flour
- 2 cups milk or heavy cream, room temperature
- Salt and pepper to taste
Details
Adapted from amish365.com
Preparation
Step 1
Remove the bacon or sausage and place on a plate to drain. Using the same frying pan, over medium high heat add flour and stir until brown with a whisk or fork. Slowly add the milk or cream until the gravy is thick and smooth. Season with salt and pepper. Serve over biscuits.
Review this recipe