HOMEMADE MILK GRAVY

By KimberlyB

Ingredients

• 1/4 cup pan drippings (bacon drippings or sausage drippings)
• 1/4 cup all-purpose flour
• 2 cups milk or heavy cream, room temperature
• Salt and pepper to taste

Details

Adapted from amish365.com

Preparation

Step 1

Remove the bacon or sausage and place on a plate to drain. Using the same frying pan, over medium high heat add flour and stir until brown with a whisk or fork. Slowly add the milk or cream until the gravy is thick and smooth. Season with salt and pepper. Serve over biscuits.