HOMEMADE MILK GRAVY

HOMEMADE  MILK GRAVY
Adapted from amish365.com
HOMEMADE  MILK GRAVY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from amish365.com

Ingredients

  • 1/4

    cup pan drippings (bacon drippings or sausage drippings)

  • 1/4

    cup all-purpose flour

  • 2

    cups milk or heavy cream, room temperature

  • Salt and pepper to taste

Directions

Remove the bacon or sausage and place on a plate to drain. Using the same frying pan, over medium high heat add flour and stir until brown with a whisk or fork. Slowly add the milk or cream until the gravy is thick and smooth. Season with salt and pepper. Serve over biscuits.

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