Caramelized Onion and Bacon Dip

By charlotteh371

Ingredients

• 1 Tbsp. canola oil
• 1 large sweet onion or 2 cups
• 2 tsp. chopped fresh sage
• 1/2 tsp. sugar
• 3/4 cup light mayonnaise
• 3/4 cup light sour cream
• 4 oz. light cream cheese at room temperature
• Salt and pepper to taste
• 1/4 lb. bacon, cut into lardons

Preparation

Step 1

1.Fry bacon until just crisp in a large fry pan. Remove bacon and wrap in paper towels, set aside. Drain fat from pan but don't rinse. Add the canola oil and heat on medium low, add the onions and sage. Add the sugar and salt and pepper to taste. Cook slowly for about 20 min. stirring often until onions are deep golden brown. Remove from heat to cool.
2.Meanwhile, in a medium bowl with an electric mixer cream the cream cheese, add the sour cream and mix until well blended, add the mayonnaise. Stir in the cooled onions and bacon. Season with salt and pepper to taste. Refrigerate for at least 2 hours.



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