Hot Milk Punch

By cindyandmojo

Recipe from the Tasting Table Test Kitchen

Ingredients

• 6 ounces half and half
• 2 teaspoons dark brown sugar
• 1 ounce brandy
• 1 ounce dark rum
• Freshly grated nutmeg, to garnish
• Freshly grated cinnamon, to garnish

Preparation

Step 1

DIRECTIONS

In a small saucepan over medium-high heat, combine the half and half and dark brown sugar. Cook, stirring, until the sugar has dissolved and the half and half is frothy, about 5 minutes. Stir in the brandy and rum, then pour into a coffee mug. Garnish with a light dusting of nutmeg and cinnamon.