Banana Crumb Muffins

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’ve shared several banana recipes here on the site, and today I’d like to share another because this Banana Crumb Muffins recipe we tried not too long ago was so delicious!! The kids love them, and we have extras we like to freeze them and pull them out a few days later.
If you like bananas too, then I think you will have to give this recipe a try.
from lilluna.com

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Ingredients

  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 over-riped bananas, mashed
  • 3/4 cup sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup brown sugar
  • 2 TB flour
  • 1/2 tsp. cinnamon
  • 1 TB butter

Preparation

Step 1

Preheat oven to 350.
Mix together flour, baking soda, baking powder and salt in a bowl.
In a separate bowl, beat together bananas, sugar, egg and meted butter.
Add flour mixture and mix well. Spoon into muffin liners in a muffin pan.
In another small bowl, mix brown sugar, 2 TB flour and cinnamon. Cut in 1 TB butter and mix until crumbs form.
Sprinkle crumbs over the muffin mixture and bake for 15-18 minutes.
ENJOY!

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