EGG BATTER FOR DEEP FRIED VEGETABLES

By á-9295

Ingredients

• 4 T ALL PURPOSE FLOUR
• 1/2 TSP SALT
• 1 EGG
• 2-4 T WATER

Preparation

Step 1

COMBINE FLOUR AND SALT. BEAT EGG LIGHTLY AND ADD; STIR IN WATER UNTIL YOU REACH YOUR DESIRED CONSISTENCY. THIN WILL MAKE A LIGHTER BATTER LIKE TEMPURA AND THICK WILL MAKE IT MORE LIKE A BREADING.