- 4
- 20 mins
4.5/5
(4 Votes)
Ingredients
- 2 tablespoons olive oil
- 1 green pepper, cleaned and thinly sliced
- 2/3 cup sliced scallions
- 2 whole chicken breasts (about 1 lb.), split, skinned and boned
- 1 can (14-1/2 ounces) whole tomatoes
- 1 (0.6-ounce) envelope dry Italian dressing mix
- 1 tablespoon dried basil
Preparation
Step 1
Heat olive oil in a large skillet over medium-high heat. Stir in peppers and scallions. Add chicken and cook until browned.
Drain tomatoes, reserving 1/3 cup liquid; add tomatoes and reserved liquid to chicken mixture. Sprinkle dressing mix and basil over top.
Reduce heat to low, cover, and simmer for about 20 minutes, until chicken is done.
Notes:
If you use chicken pieces it's like Chicken Cacciatore. Garnish or season with your favorites.