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Baby Back Ribs


So tender and delicious

Rate this recipe 4/5 (1 Votes)
Baby Back Ribs 0 Picture


  • Baby Back ribs
  • 11 T. brown sugar
  • 2 T. Emerill's spice
  • Enough honey mustard to make a paste



Step 1

Mix sugar, spice and mustard to form a thick paste.
Remove membrane dfrom underside of ribs.
Place ribs on cookie sheet - cover tops with paste.
Cover pan with 2 layers of aluminum foil.
Bake at 275" for 4 hours
Rempove - drain. Pour Sweet Baby Rays barbeque sauce and broil or grill until sizzling.


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