Baby Back Ribs

By kmgulick

So tender and delicious

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Ingredients

Baby Back ribs
11 T. brown sugar
2 T. Emerill's spice
Enough honey mustard to make a paste

Details

Preparation

Step 1

Mix sugar, spice and mustard to form a thick paste.
Remove membrane dfrom underside of ribs.
Place ribs on cookie sheet - cover tops with paste.
Cover pan with 2 layers of aluminum foil.
Bake at 275" for 4 hours
Rempove - drain. Pour Sweet Baby Rays barbeque sauce and broil or grill until sizzling.