Baby Back Ribs
So tender and delicious
- Baby Back ribs
- 11 T. brown sugar
- 2 T. Emerill's spice
- Enough honey mustard to make a paste
Mix sugar, spice and mustard to form a thick paste.
Remove membrane dfrom underside of ribs.
Place ribs on cookie sheet - cover tops with paste.
Cover pan with 2 layers of aluminum foil.
Bake at 275" for 4 hours
Rempove - drain. Pour Sweet Baby Rays barbeque sauce and broil or grill until sizzling.