Peanut Butter Cream Frosting:

By

For Peanut Butter Ball Cupcakes (Or something like that)

Ingredients

  • 1 stick (4 ounces) unsalted butter
  • 16 ounces cream cheese
  • 1 1/2 cup peanut butter
  • 6 cups confectioners' sugar
  • 2 teaspoons vanilla

Preparation

Step 1

In a mixing bowl fitted with the paddle attachment, beat the butter and cream cheese. Scrape down the bowl and beat until smooth, about 2 minutes. Scrape down the bowl again and add the peanut butter. Mix until blended. Scrape down again and add the confectioners' sugar and vanilla. Mix until incorporated.