Chocolate Ice Cream

By RoketJSquerl

Ingredients

• 2 1/4 Cups Heavy Cream
• 6 Tablespoons Unsweetened Dutch-process Cocoa Powder
• 1 Cup Sugar
• 1 Pinch Salt
• 6 Ounces Unsweetened Chocolate, chopped
• 1 Cup Whole Milk
• 1 Teaspoon Vanilla Extract

Preparation

Step 1

In a large saucepan, whisk the cream, cocoa powder, sugar and salt together. Whisking frequently, heat until the mixture comes to a full, rolling boil. Remove the pan from the heat and add the chopped chocolate. Whisk until the chocolate melts completely, then add the milk and vanilla. (If the chocolate doesn't melt completely, you can pour the mixture into a blender and blend for 30 seconds, until smooth. I skipped this step because my chocolate melted without a problem.) Chill the mixture thoroughly and then churn in your ice cream maker according to the manufacturer's instructions.