Chile Relleno Casserole

By á-10037

Ingredients

• Three 7-oz cans whole green chiles---drain & remove seeds
• 1 About 1 lb. grated monterrey jack cheese
• 12-14 eggs (more or less)
• 3/4 - to one cup half & half
• 3/4 tsp. salt
• 3/4 tsp. dry mustard
• 1/2 tsp. white pepper
• Some finely chopped red pepper & green onion
• Small amt. grated sharp cheddar cheese

Preparation

Step 1

Lightly grease a 9x13 pan. Line pan with half of the chiles (tear into strips) and half the cheese. Repeat. Sprinkle chopped pepper and onion on top

Wisk together eggs, half & half, salt, mustard and pepper. Pour over chiles & cheese. Top with grated cheddar and a sprinkle of paprika.

Bake at 350 until the middle no longer jiggles---about 35-45 min.