Chile Relleno Casserole

Chile Relleno Casserole
Chile Relleno Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Three

    7-oz cans whole green chiles---drain & remove seeds

  • 1

    About 1 lb. grated monterrey jack cheese

  • 12-14

    eggs (more or less)

  • 3/4

    - to one cup half & half

  • 3/4

    tsp. salt

  • 3/4

    tsp. dry mustard

  • 1/2

    tsp. white pepper

  • Some finely chopped red pepper & green onion

  • Small amt. grated sharp cheddar cheese

Directions

Lightly grease a 9x13 pan. Line pan with half of the chiles (tear into strips) and half the cheese. Repeat. Sprinkle chopped pepper and onion on top Wisk together eggs, half & half, salt, mustard and pepper. Pour over chiles & cheese. Top with grated cheddar and a sprinkle of paprika. Bake at 350 until the middle no longer jiggles---about 35-45 min.

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