Apple and Ginger Chaser | Tasting Table

By cindyandmojo

Recipe from the Tasting Table Test Kitchen

Ingredients

• 4 Granny Smith apples, halved
• 1 4-inch knob of ginger, unpeeled

Preparation

Step 1

DIRECTIONS

1. Pass the apples and ginger through a juicer and discard the solids. Strain the juice through a fine strainer into a bowl and refrigerate until chilled. Serve in shot glasses as a bourbon chaser.