Watermelon Cake

By gwendee1

Ingredients

• 1 large organic watermelon
• 2 cups heavy whipping cream
• 1/4 cup organic maple syrup
• organic blueberries (for garnish)
• organic coconut flakes, toasted (for garnish)

Preparation

Step 1

1. Cut both ends off of the watermelon (about two inches on each side). Then place one of the cut sides down on a cutting board and carefully cut the rind off of the watermelon in a circular motion around the edge until you can remove the rind.

2. In a stand mixer, combine the maple syrup and heavy cream, and whip until stiff peaks form. Use this whipping cream to “frost” your watermelon circle.

3. Now decorate your cake with the blueberries and toasted coconut, but you could truly decorate with any type of fruit you would like (kiwi, strawberries, pineapple, etc.)!

4. Cool in the fridge for at least one hour, and now it’s ready to serve! Cut like you would a normal cake.