Not So Devilish Deviled Eggs

By Skinnygirl85

I omitted the dill and added kalamata olives to this recipe. I also added a bit of horseradish and a dash of lemon juice.

Ingredients

• 8 hard-boiled eggs, sliced in half
• 2 tablespoons plain hummus
• 1/4 cup low-fat, plain Greek yogurt
• 2 teaspoons dijon mustard
• 1/8 teaspoon dried dill
• Salt and pepper, to taste
• Paprika, for sprinkling

Preparation

Step 1

Remove yolks from the eggs halves and place in a bowl. Mash with fork. Add hummus, yogurt, dijon, dill, salt and pepper. Stir until smooth.
Spoon filling into egg halves or fill a piping bag and pipe into egg halves. Sprinkle tops of eggs with paprika for color.