Sherried Sweet Potato Whip

A Thanksgiving tradition for the Seperack family!

Sherried Sweet Potato Whip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2-1lb. cans sweet potatos or Yams--mashed

  • 2

    Tbsp Dry Sherry

  • ½

    tsp salt

  • tsp Pepper

  • ¼

    C. Sugar

  • 1

    Egg

  • ¼

    C. Melted butter

  • ¼

    C. Chopped Black Walnuts (Optional)

  • Please omit the walnuts if you're making this for your cousin Jessica!

Directions

Drain yams and whip with beater. Add sherry, salt, pepper, sugar, egg and butter, and continue beating until fluffy. Fold in nuts. Turn into buttered 2-Qt. casserole. Bake-350F oven, 30 min.


Nutrition

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