Ham, Cheddar, and Apple Pizzas

By kylaroy7

Ingredients

• 1 pound pizza dough, at room temperature
• cornmeal, for the baking sheets
• 1/4 cup honey mustard
• 8 ounces white Cheddar, grated (2 cups)
• 1/4 pound thinly sliced ham
• 1 Granny Smith apple, thinly sliced
• kosher salt and black pepper

Preparation

Step 1

Directions

Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

Dividing evenly, top the rounds with the mustard, Cheddar, ham, and apple; season with ¼ teaspoon each salt and pepper. Bake
until the crust is golden brown, 18 to 20 minutes.