Slow Cooker Moo Shu Chicken

By EricS52

Ingredients

• Ingredients
• 1/2 cup hoisin sauce
• 2 tablespoons water
• 4 teaspoons toasted sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon reduced-sodium soy sauce
• 3 large cloves garlic, minced
• 1 16 ounce package shredded cabbage with carrots (coleslaw mix)
• 1 cup coarsely shredded carrots (2 medium)
• 12 ounces skinless, boneless chicken thighs
• 6 8 inches whole wheat flour tortillas
• Green onions (optional)

Preparation

Step 1

Directions

In a small bowl combine hoisin sauce, the water, sesame oil, cornstarch, soy sauce, and garlic; set aside.

In a 3 1/2- or 4-quart slow cooker combine cabbage mixture and 1 cup shredded carrots. Cut chicken into 1/8-inch slices; cut each slice in half lengthwise. Place chicken on top of cabbage mixture. Drizzle with 1/4 cup of the hoisin mixture.

Cover and cook on low-heat setting for 6 hours or on high-heat setting for 4 hours. Stir in the remaining hoisin mixture.

To serve, heat tortillas according to package directions. Spoon chicken mixture onto tortillas. If desired, top each serving with green onions.