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Ingredients
- 2 cups brown sugar
- 2 eggs
- 3 cups flour
- 1 cup lard
- 1 cup hot coffee
- 3 Tbsp. cocoa
- 1 cup raisins
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 pinch of salt
Preparation
Step 1
Put all ingredients in a bowl without stirring until all are in the bowl. Beat well. Spread on a greased jelly roll pan (15 x 10 x 1 inch) pan. Bake for 35 minutes at 350 degrees F. Frost with thin chocolate frosting soon after removing from oven. Also makes good cupcakes.