Pasta - Orecchiette with Broccoli Rabe
By Pascento96
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Ingredients
- 1/2 pound/250 grams broccoli rabe, finely chopped
- Salt
- 1 pound/500 grams orecchiette
- 1/2 cup/120 milliliters extra-virgin olive oil
- 6 anchovy fillets, minced
- Pepper
- Grated ricotta salata or toasted bread crumbs, homemade or commercial, for serving
Details
Servings 4
Preparation
Step 1
Put the broccoli rabe into a large pot of salted cold water. Bring the water to a boil over medium-high heat. When it is boiling, raise the heat to high and add the orecchiette. Cook until the pasta is al dente, 8 to 12 minutes.
Meanwhile, heat together the oil and anchovy fillets in a small pan over medium heat. When the pasta is ready, drain it and the greens and transfer them to a warmed serving bowl. Pour the anchovy oil over the top and season generously with pepper; if necessary, add a little salt. Pass the cheese at the table.
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