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Ingredients
- CAULIFLOWER
- 1/2 CUP MAYO
- 1 TO 2 TSP MUSTARD
- 1/4 TSP SALT
- 3/4 CUP CHEESE
- PAPRIKA
Details
Preparation
Step 1
COOK CAULIFLOWER IN MICROWAVE ON HIGH FOR 6 - 7 MINUTES PER POUND. ROTATING, HEAT MAYO, MUSTARD, SALT FOR 1 MINUTE. PUT ON CAULIFLOWER. TOP WITH MELTED CHEESE.
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