Thai Sauce for shrimp or fish or chicken skewers

By á-47

Ingredients

• 1/4 cup fish sauce (nuoc mam)
• 1/4 cup unseasoned, unsweetened rice vinegar
• 2 Tbsp. fresh lime juice
• 1 Tbsp. sugar
• 1 red chile, seeded and minced
• 2 cloves garlic, chopped

Preparation

Step 1

Combine all ingredients in a small bowl