Goat Cheese Spread with Herbs and Olive Oil

Goat Cheese Spread with Herbs and Olive Oil
Goat Cheese Spread with Herbs and Olive Oil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz goat cheese (approx. 1 cup)

  • 2

    tbls heavy cream, plus more if needed

  • 2

    tbls extra-virging olive oil, plus more for drizzling

  • 2

    tbls dry white wine

  • 2

    tbls chopped fresh herb (choose at least 2 from parsley, chives, tarragon, dill, basil)

  • 1

    tbls finely grated lemon zest

  • crackers or cocktail bread

  • cherry tomatoes

Directions

Put goat cheese, whipping cream, olive oil and wine ia a food processor. Pulse to blend. Mixture should be spreadable - if too thick, add 1 or 2 tbls cream and pulse again. Season with salt & pepper. Reserve some herbs for sprinkling, and add rest to processor. Add 2 tsps lemom zest. Pulse to blend. Put mixture in bowl and refrigerate. When ready to serve, level cheese, put depression on top with a spoon. Drizzle olive oil and sprinkle herbs and lemon zest. Arrange crackers, tomatoes, etc around the spread.

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