Tomato-Artichoke Gratin

By drinkfairy

Ingredients

• 4 plum (or 2 regular) tomatoes, sliced
• 2 tablespoons fresh basil leaves, coarsely chopped
• 1 (7.5-oz) jar quartered marinated artichokes, drained
• 3 tablespoons Caesar dressing
• 1 (6-oz) packet refrigerated Italian cheese bread crumb mix
• Aluminum foil

Preparation

Step 1

Preheat oven to 400F.
Slice tomatoes, chop basil; place in medium bowl.
Steps
Stir into tomatoes: artichokes, dressing, and one-half of the breading mix until blended. Transfer mixture to 2-quart baking dish; top with remaining breading mix. Cover with foil; bake 20 minutes.
Remove foil. Bake 7-8 more minutes or until golden. Serve.
CALORIES (per 1/6 recipe) 180kcal; FAT 11g; CHOL 20mg; SODIUM 560mg; CARB 11g; FIBER 1g; PROTEIN 7g; VIT A 10%; VIT C 15%; CALC 20%; IRON 4%