Deviled Egg Cups
By Tufgrlz
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4.6/5
(12 Votes)
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Ingredients
- 1 box (1.9 oz.) mini phyllo shells, such as Athens
- 4 hard-boiled eggs
- 2 tablespoons mayo
- 2 teaspoons fresh lemon juice
- hot smoked paprika
Details
Preparation
Step 1
Crisp shells in 350 degrees degree oven for 5 minutes; let cool. In food processor, puree eggs, mayo and lemon juice; season. Fill shells with egg mixture; sprinkle with paprika. Makes 15.
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