Deviled Egg Cups

Deviled Egg Cups

Photo by Tufgrlz B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box (1.9 oz.) mini phyllo shells, such as Athens

  • 4

    hard-boiled eggs

  • 2

    tablespoons mayo

  • 2

    teaspoons fresh lemon juice

  • hot smoked paprika

Directions

Crisp shells in 350 degrees degree oven for 5 minutes; let cool. In food processor, puree eggs, mayo and lemon juice; season. Fill shells with egg mixture; sprinkle with paprika. Makes 15.


Nutrition

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