- 20
Ingredients
- Canapé Bread
- 1 package (11 ounces) refrigerated French bread dough
- Filling
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, chopped
- 4 ounces cheddar cheese, grated, divided (1 cup)
- 1 can (10 ounces) chunk white chicken, drained and flaked
- 1/4 cup mayonnaise
- 1 tablespoon Pantry Southwestern Seasoning Mix
- 1 garlic clove, pressed
- 2 plum tomatoes, sliced
- 2 tablespoons fresh parsley, snipped
Preparation
Step 1
1. Preheat oven to 375° F. Lightly spray inside of a bread tube and caps with vegetable oil. Cap bottom of bread tube; fill tube with dough. Place cap on top. Bake, upright, 50-60 minutes. Cool 10 minutes. Remove bread from tube onto cooling rack. Cool completely.
2. Cut bread into 20 1/4-inch slices. Arrange slices on Rectangle Stone.
3. Chop onion & bell pepper. Grate cheese. In a bowl, combine chicken, onion, bell pepper, 1/2 cup of the cheese, mayonnaise, Seasoning Mix and garlic; mix well.
4. Divide filling evenly among bread slices. Slice tomatoes. Place one tomato slice over filling on each bread slice. Snip parsley. In a bowl, toss remaining cheese and parsley to combine. Sprinkle over tomato slices.
5. Bake 15-18 minutes or until golden brown. Serve hot.