Red Wine Vinaigrette

By MarieR

Southern Living, July 2014, page 100.

Ingredients

• Makes about 1 cup;
• Hands-on 5 min.; Total 15 min.
• 1/3 cup red wine vinegar
• 1/2 large shallot, minced
• 2/3 cup extra virgin olive oil
• 2 tablespoons honey
• 2 teaspoons coarse-grained Dijon mustard

Preparation

Step 1

Stir together red wine vinegar and minced shallot; let stand 10 minutes. Whisk in olive oil and remaining ingredients. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.