Scones Honey Apple

dark chocolate cherry scones variation; follow recipe but leave out cinnamon and apple; add 1 teaspoon of vanilla in step 3, in step 5 add 5 ounces dark chocolate, cut into bite-size chunks and 1/4 cup dried cherries

Scones Honey Apple
Scones Honey Apple

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups blanched almond flour

  • 1 1/2

    teaspoons baking soda

  • 1/2

    teaspoon fine sea salt

  • 4

    tablespoons butter, cut into small pieces (freeze butter to make it cold as possible)

  • 1

    teaspoon ground cinnamon

  • 2

    large eggs

  • 2

    tablespoons apple cider vinegar

  • 2

    tablespoons honey

  • 1

    small granny smith or fuji apple, peeled, cored and cut into thin tiles

Directions

1. Preheat oven to 350 degrees; line a baking sheet with parchment paper. 2. In a large bowl, combine flour, baking soda and salt. Use hands or pastry cutter to work the pieces of butter into the dry ingredients until a crumbly mixture is produced. Then, mix the cinnamon into the flour mixture. 3. In separate bowl, whisk together eggs, apple cider vinegar and honey. 4. Make a well in the middle of the dry ingredients and pour the egg mixture into it. 5. Gently mix until a wet chunky dough forms and add apples. Combine and form into a ball. 6. Flatten dough 3/4 inch thick and cut into 6 - 8 equal sized wedges and put on parchment-lined baking sheet. 7. Bake for 20 to 25 minutes, rotate the trays halfway through.

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