Lemon Pie

By á-3503

Ingredients

• 1 baked 9" pie shell
• 1 1/2 c. sugar
• 3 Tbsp. cornstarch
• 1 Tbsp. flour
• pinch of salt
• grated rind and juice of 2 lemons
• 1 1/3 c. water
• 3 eggs, separated
• 3 Tbsp. sugar

Preparation

Step 1

Combine sugar, cornstarch, flour and salt. Add lemon rind and juice, water and egg yolks. Cook until thick. Pour into baked shell. Beat egg whites until stiff. Gradually add 3 Tbsp. sugar and beat until dissolved. Spread on pie. Bake at 350 degrees until lightly browned.