Carrot & Pineapple Salad (Jell-0)
By á-5648
It wouldn't be Christmas without this Jell-O salad! Another Seperack family tradition.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pkg. orange gelatin
- 1 C. boiling water
- 1 C. cold water
- 1 C. canned, crushed pineapple
- 1 C. grated carrots
- 1 head crisp lettuce
Details
Preparation
Step 1
1. Add boiling water to orange gelatin, stir until dissolved.
2. Stir in cold water.
3. Chill until gelatin begins to set. (approx. 30 min.)
4. Add drained pineapple and grated carrots.
5. Rinse 1 qt. mold in cold water.
6. Pour gelatin mixture into mold.
7. Chill until firm. (approx. 3 hrs. or overnight)
8. TO UNMOLD: place mold in pan of luke-warm water for 10 seconds. Remove and invert on bed of lettuce. Serve immediately, with mayonnaise.
You'll also love
- ZUCCHINI QUICHE IMPOSSIBLE PIE 0/5 (0 Votes)
- Garlicky Popcorn with Mexican... 0/5 (0 Votes)
- Black Rice, Spinach, Salmon, and... 0/5 (0 Votes)
- Garlic-Lemon Chicken Breasts... 3/5 (1 Votes)
- Mini Apple Pies 0/5 (0 Votes)
- Cukes and Carrots 0/5 (0 Votes)
- Aunt Betty's Carrot Cake & Frosting 0/5 (0 Votes)
- Pineapple Delight Cake 0/5 (0 Votes)
Review this recipe