- 4
Ingredients
- Grilled Potatoes:
- 2 Idaho Potatoes
- salt and pepper
- cooking oil (vegetable, olive or canola)
- Twice Grilled Potatoes:
- 2 Grilled Potatoes
- 1/4 cup butter, softened
- 1/4 cup sour cream
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Mozzarella cheese
- 1/4 cup crumbled bacon
- 1 Tablespoon minced fresh chives
- Salt and Pepper, to taste
Preparation
Step 1
Grilled Potatoes:
Preheat grill to 400 degrees.* Prepare potatoes by washing them and poking them several times with a fork. Rub potatoes with a few drops of oil until they are completely coated. Sprinkle with salt and pepper. Place potatoes over indirect heat and grill for 1 hour. Remove from the grill and allow to cool slightly.
Twice Grilled Potatoes:
Cut the top off of each potato. Scoop potato flesh out, making sure to leave about a 1/4 inch of potato flesh in the skin, and place into a medium sized bowl. Mash potato with potato masher or fork. Stir in remaining ingredients. Spoon 1/2 of mixture into each potato shell. (The potatoes will be overstuffed.) Place potatoes on grill. Close lid and grill at 400 degrees for 20-30 minutes.