CHICKEN FRUIT SALAD

By 1Jana

Ingredients

• 16 oz (4 c) shell pasta
• 6 c cubed cooked chicken
• 3 c celery
• 3 c seedless red grapes halved
• 2 (15 oz) cans mand orange segments drained
• 2/3 c cashews
• 1 1/2 c mayo
• 1.2 c onion chopped
• 1 t salt
• 1 1/2 c whip cream

Preparation

Step 1

Cook pasta, drain. Combine pasta all remaining ing. except whip cream. Toss to coat. Refrig. Juast before serving fold in whip cream