Bacon-Wrapped Corn Recipe

By jobustitch

Ingredients

• 8 large ears sweet corn, husks removed
• 8 bacon strips
• 2 tablespoons chili powder

Preparation

Step 1

Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning.

Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.
Yield: 8 servings.