Rhubarb Jam with canned Pie Filling & Jello

By á-47

Rhubarb / Blueberry filling / Raspberry jello
Rhubarb / Peach
Rhubarb / Cherry
Rhubarb / Raspberry

Ingredients

• 5 cups diced rhubarb
• 1 cup water
• 5 cups sugar
• 1 can (21 oz)blueberry pie filling (Cherry/Blueberry/Peach - dice peaches)
• 2 pkgs (3 oz each) raspberry jello (cherry/strawberry/peach)

Preparation

Step 1

Bring rhubarb, water and sugar to a boil. Reduce heat and simmer for 20 minutes or until rhubarb is tender. Stir in pie filling and jello and bring back to a boil. Remove from heat, cool.

Ladle into jars. Process for 10 minutes in a hot water bath.

Yield: approx. 6-8 pints