- 1
- 5 mins
- 5 mins
Ingredients
- 1/3 cups Pistachios, Shelled
- 1/3 cups Grated Parmesan Cheese
- 1 clove Garlic
- 1/3 cups Olive Oil
- 1 cup Packed Fresh Basil And Chives
- Salt And Pepper, To Taste (I Used Salted Pistachios So Left Out The Salt)
- Crushed Red Pepper, To Taste
- 1 teaspoon Lemon Zest (optional)
Preparation
Step 1
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Added by
Place nuts and cheese in a food processor fitted with sabatier blade (S-shaped). Pulse a couple times until nuts are chopped. Add garlic and pulse. Add half of herbs and oil; pulse. Add remaining herbs and oil; pulse. Add seasonings and lemon zest, if using. Process to desired texture. Add more oil if a looser consistency is desired.
Heather Christo
Patio Daddio
? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her