- 1
- 30 mins
Ingredients
- 1 tube Pillsbury pizza crust
- 8 ounces mozzarella cheese
- 1 cup Muir Glen fire-roasted crushed tomatoes, drained
- 1 pound ground beef
- Salt and Pepper
Preparation
Step 1
1
Preheat oven to 500ºF. Roll out the pizza dough and use a cup or cookie cutter to make 6 (approximately 4-inch) rounds. Gently work the dough to stretch them into about 5 1/2-inch rounds with a very slight rolled edge.
2
Top the pizza rounds with tomatoes and cheese and put into the hot oven to cook about 4-5 minutes. They will start browning quick and there is a only a brief time between being cooked and starting to burn, so watch them carefully.
3
When the pizzas come out of the oven, top with torn basil.
4
Meanwhile, form your burger patties. Use the pizza size as a guide for how big to make the burger. Salt and pepper on both sides. Grill to desired temperature/doneness.
5
Place the burger onto one of the pizza rounds, and top with an additional pizza round. Serve!