Smoked Sausage with Rice Pilaf

By OmenTrance

Ingredients

• 1 box (6 ounce) long grain wild rice with seasonings
• 1 package (13.5 ounce) JOHNSONVILLE® Smoked Sausage, cut into 1/2” slices, halved
• 1 cup fresh mushrooms, sliced
• 1/2 cup green pepper, diced
• 1/2 cup onion, chopped
• 1 clove garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon olive oil

Preparation

Step 1

Prepare rice according to package directions.

In a skillet, sauté sausage, mushroom, green pepper, onion, garlic and pepper flakes in oil until tender.

Combine prepared rice with sausage mixture and serve.