Chicken Curry, Thighs (slow cooker)

By McLean

Ingredients

• 10 chicken thighs, skins removed
• 1 jar (16 oz.) Thick 'n Chunky Salsa
• 1 onion, chopped
• 2 tablespoons curry powder
• 1 cup sour cream

Preparation

Step 1

Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.

Cook on low 8 hours or high 5 hours.

Transfer chicken to platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.

Serve over hot steamed vegetables. Or, spoon over 2/3-cup servings of hot cooked brown rice.