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Ingredients
- 2 medium golden apples
- 2 tablespoons cinnamon sugar, divided
- 1 can flaky cinnamon rolls with icing
- 1 cup vanilla almond low-sugar granola
Preparation
Step 1
Preheat oven to 400 degrees. Line baking sheet with foil.
Cut apples into small pieces (2 cups); toss with 1/2 tablespoons cinnamon sugar.
Open can of rolls (do not separate rolls). Instead, unroll entire dough on baking sheet and press edges of rolls together to form a crust about 9- x 13-inches. Sprinkle apples over crust; bake 6 to 7 minutes or until edges are golden.
Top with granola; bake 6 - 7 minutes more or until center is cooked and golden. Let stand 2 - 3 minutes to cool.
Place icing (from cinnamon rolls) in microwave-safe dish; microwave on medium (50% power) for 20 to 30 seconds or until thin and pourable. Drizzle pizza with icing; sprinkle with remaining 1/2 tablespoon cinnamon sugar. Slice and serve.